Thursday, October 1, 2009

Women don't get beer bellies right?!?!?!

Czech food consists of 4 categories:

- Meat
- Carbs
- Beer
- Other

And more often than not the other is some sort of cheese. Potentially fried cheese. I need to find the gym, ASAP.


Our meal in, only the pesto pasta is missing. Made of course by my Italian flatmates.


Very good Kozel dark/light beer mix. Akin to a crown float but much better and a bit stronger.


A very traditional Czech dish. It is meat swimming in sauce made from veggies, topped with whipped cream and cranberry sauce. The side is what they call "bread dumpling".


There is a vast amount of Italian food here, and it kind of confuses me.


Those were advertised on the menu as "potato brownies".

2 comments:

  1. just go randomly running while making up a route again

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  2. Everyone knows that, when you're in Prague, the fat in the food is really just pretend fat. Like the fairies that come at night and vaporize the calories of the day away.

    I really want some of those potato brownies.

    ReplyDelete